A little thin but otherwise just what I was look for :) I cooked it a bit longer to thicken in up, but next time I would probably use as much as twice the broccoli (and/or a bit more flour).

Reviewed On: Oct. 5, 2011

Even with a light orange glaze (orange juice and icing sugar) I was disappointed in the lack of orange flavour, but these cupcakes were so moist and tasty, I would definitely make them again (perhaps with more OJ for more flavour)

Reviewed On: May 1, 2011

We used "pâte brisée" for the crust, which tasted great. After struggling to wrap the first triangle, instead we put more chicken and pineapple on each triangle and topped it with a second triangle and sealed the edges, which made for a nicer-looking (but larger!) final product. Also, I accidentally used 3 tbsp of the juice, rather than 3 tsp, making for a thinner sauce, but it worked out fine, and I brushed a bit on top of the triangles before baking. Amusingly of the 3 people enjoying the final product, one found the honey too strong, and the other found it not strong enough, so it's a real question of taste with respect to the sweetness factor! In any case, I thought it was great, and will definitely make it again!

Reviewed On: Jun. 5, 2010