I was very happy with these tarts, and I only made two minor changes to the recipe: I didn't have unsalted butter so I just didn't add the extra salt and I used maple sugar instead of brown sugar, but since the flavour didn't really come through next time I probably just use brown sugar. I should note that I did have to flour up the work surface and the rolling pin pretty well to keep the dough from getting to sticky, but otherwise it was great!

Reviewed On: Oct. 11, 2009

This is a favourite in our house. It's so easy to do, and aside from being absolutely delicious, it makes the house smell wonderful! I've never tried with cinnamon, but will try to remember to take that suggestion from all the other commenters.

Reviewed On: Oct. 11, 2009

Delicious! I added some dill to the bread crumbs, and opted to bake rather than fry (375 degrees F / 190 degrees C for 30 to 40 minutes) for a healthier version.

Reviewed On: Oct. 6, 2009