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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.

Roasted New Potatoes

Reviewed: Oct. 21, 2009
I had to cut the sodium in the house so without salt, I gave these a try. Wow! Really good!! They're just as easy to make as baked and much more flavorful! Definite keeper!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.

Heavenly Chocolate Mousse

Reviewed: Oct. 21, 2009
This is the recipe I use to make chocolate mousse cake filling. So quick and easy and it comes out perfect. I added coffee the last time and it really did enhance the flavor of the chocolate nicely. It tasted alot like chocolate ice cream. This is a definite keeper
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Cucumber Sandwiches III

Reviewed: Oct. 21, 2009
Mmmm Mmmmm DELISH!!! My daughter wanted to make a ranch cream cheese mix for them so we did both, but the Italian Dressing one turned out much tastier. my sister didn't care for dill so I made one batch with the other without and she liked the dill ones better. So the recipe untouched is what I use now. Thanks Kimbee100!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.

Kielbasa Appetizers

Reviewed: Oct. 21, 2009
These were good. I don't care for the taste of beer so I cooked these in the crockpot for a long time.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.

Sweet and Sour Meatballs III

Reviewed: Oct. 21, 2009
These are MMMMMMMM GOOOOD!!!! We loved them!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.

Pumpkin Cake II

Reviewed: Oct. 21, 2009
I made this cake for my daughter's baby shower. Everyone loved it!! My 3 year old Grandson had 2 pieces! I also cut down on the oil by using half oil half applesauce and cut the sugar a bit too. Instead of icing the cake with the traditional cream cheese, I iced it with whipped cream. Just like pumpkin pie! There wasn't any left!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.

Grandma's Tomato Soup

Reviewed: Oct. 9, 2009
I used Rold Gold Vegetable juice. I'm looking to cut down on sodium and fat so I cut the butter in half and didn't use salt. I left everything else the same. The soup turned out good and think, just right for the family. Everyone loved it. It's a definite keeper! Thanks Gerri! :)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.

Marshmallow Fondant

Reviewed: Sep. 30, 2009
This is fantastically easy to make! I haven't ready all the reviews but what I do is take the melted mixture and transfer it into a mixing bowl. I use the dough paddle and let the mixer do the kneading while adding the sugar. Once it forms into a ball, I knead by hand for a couple of minutes and then wrap and refrigerate. When rolling the fondant out, I greased my surface with shortening rather than dust with sugar.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.

Caramel Frosting V

Reviewed: Aug. 18, 2009
This is sweet and carmelly! Very good! I made this to top blondies with. I hope no one ends up overdosing on the sweetness. It is good!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.

Mexican Baked Fish

Reviewed: Jun. 19, 2009
This is really good! Nice, easy and economical. I used pollock for a milder fish and it came out moist and tasty. I'm not a big fish eater but was looking for some good baking recipes and this is a definite one. This will be at the top of my fish menu from now on!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.

Pretty Chicken Marinade

Reviewed: Jun. 19, 2009
This is seriously good!!! I didn't have olive oil on hand so I subbed in canola and used the juice of a fresh lemon. I halved the recipe as I was marinating a small whole chicken for the rotisserie. I did marinate for the 4 hours as suggested and cooked according to the rotisserie directions. It was FABULOUS!!! The liquid smoke gave it a nice outdoors flavor. This will be a regular chicken marinade from now on. Can't wait to try it on the grill!!! MMMmmmmmmm!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.

Chocolate Earthquake Cake II

Reviewed: Sep. 21, 2008
I have made this cake several times and it turns out fantastic each time. It will appear uncooked after the baking time because of the cream chees mixture. It's suppossed to be that way. Take it out and cool completely. It's flavor is best when served the following day. I refrigerate the cake overnight.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.

Scottley's Basic Yellow Cake

Reviewed: Jul. 28, 2008
This is the best scratch yellow cake recipe I have found so far! I gave it a try despite seeing some poor reviews and was pleasantly surprised. I'm a cake decorator always looking to improve on the cakes I make, and this recipe is my new found winner. I was not disappointed, especially when my customers compliment the cake. I would suggest for the ones who gave this a poor review to give the recipe another try.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.

Slow Cooker Barbecue Ribs

Reviewed: Jan. 30, 2008
Oh this was SOOOOOO GOOOOOD!!! And SO EASY!!!What a nice tasty surprise on a cold winter day. It just hit the spot! Tender and juicy and delish!!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.

Anniversary Chicken I

Reviewed: Jan. 30, 2008
This was good but I think the teriyaki sauce was a bit strong. I'll cut back a touch on that next time. This is a definite keeper! Really good!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.

Grandma's Green Bean Casserole

Reviewed: Jan. 30, 2008
This was a very nice change to the usual green bean casserole. SO much better tasting! This recipe is a keeper!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.42 star rating.

Stuffed Peppers with Creole Sauce

Reviewed: Jan. 30, 2008
The chili flavoring overtook the rest of the ingredients. Next time I'll use less. I wanted more tomato taste to it. Also the green peppers didn't soften in the micro at 45 seconds, this needs to be adjusted to your own microwave.
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4 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.

Golden Rum Cake

Reviewed: Dec. 25, 2007
Oh this is definitely good cake!!! I'm not a fan of rum at all but gave it a try. I let it sit a couple of days for all the alcohol to evaporate and was it ever MMM-MMM good!!! I took Tahna's advice on soaking the cake rather than basting and it was all so easy. I let the cake sit at room temperature. It is a moist and flavorful cake! Definitely a regular from now on! Thanks Jackie! =:)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.

French Silk Chocolate Pie I

Reviewed: Dec. 23, 2007
This was DELISH!!! Everyone in the family wanted a slice so I had to cut it into 16th's. It just wasn't enough. They all devoured this in no time. I'm making two for the next get together.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.

Smoky Bacon Wraps

Reviewed: Dec. 23, 2007
What a GREAT appetizer! These were really good!!! I amde a little changes, I cut the bacon strips in thirda and the sausages in half, dredged the bacon through the brown sugar then wrapped it around the sausage. Bake as directed. MMMMMmmmmmmmmmm
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