I had to cut the sodium in the house so without salt, I gave these a try. Wow! Really good!! They're just as easy to make as baked and much more flavorful! Definite keeper!

Reviewed On: Oct. 21, 2009

This is the recipe I use to make chocolate mousse cake filling. So quick and easy and it comes out perfect. I added coffee the last time and it really did enhance the flavor of the chocolate nicely. It tasted alot like chocolate ice cream. This is a definite keeper

Reviewed On: Oct. 21, 2009

Mmmm Mmmmm DELISH!!! My daughter wanted to make a ranch cream cheese mix for them so we did both, but the Italian Dressing one turned out much tastier. my sister didn't care for dill so I made one batch with the other without and she liked the dill ones better. So the recipe untouched is what I use now. Thanks Kimbee100!

Reviewed On: Oct. 21, 2009