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The reviewer gave this recipe 3 stars. This recipe averages a 4.45 star rating.

Super-Simple, Super-Spicy Mongolian Beef

Reviewed: Oct. 2, 2009
My family loved this, but I was disappointed for some reason. I used only 1/3 of the sugar (because I also made honey walnut shrimp from this site and did not want 2 sweet dishes) - don't know if that made a difference. I thought that it was too salty and lacked something. I also think I would prefer a more thicker sauce...maybe adding some corn starch would help in that area. I would not make this again. But the preparation was super easy.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.

Honey Walnut Shrimp

Reviewed: Oct. 2, 2009
Very good. The batter ended up being a tad more firm or thick? (once fried) than I prefer. I dont know if this is because I used regular rice flour and not mochiko?? (I don't even know if there is a difference because I am not familiar with the latter.) Or because maybe over-fried? Anyway, it was still very good and I would make it again (and I used reduced-fat mayo.)
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The reviewer gave this recipe 3 stars. This recipe averages a 4.47 star rating.

Veggie Stir-Fry

Reviewed: Oct. 2, 2009
Good, not amazing. I changed some veggies around a bit. If I make this again, would try the ginger suggestion.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.

Calico Squash Casserole

Reviewed: Oct. 1, 2009
I modified quite a few things based on convenience. I used only zucchini. Used sour cream instead of mayo, dried basil instead of sage, a can diced chili instead of pimento, Italian cheese blend instead of chedder, and I omitted the cracker part entirely - just topped it with French's friend onions near the end of baking. Really good and different. Obviously...you can change around quite a few things and still get good results.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.

Cannelloni Florentine

Reviewed: Oct. 1, 2009
I followed this recipe exactly, except that I used manicotti pasta and ground beef. My husband is not a tomato-based sauce fan, so I did not double the sauce like some reviewers suggested. This dish is delicious! I do think it is sort of involved and time consuming...but well worth it in the end.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.

Cheesecake Brownies

Reviewed: Sep. 15, 2009
Really good. I also added chocolate chips to the cream cheese mixture. Don't know how aesthetic the top layer came out...but quick and delish.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.54 star rating.

Grilled Sausages with Caramelized Onions and Apples

Reviewed: Sep. 13, 2009
I just made the apple & onion portion of this to top some pork chops. It was not what I expected. Maybe meant better for sausages.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.

Restaurant-Style Buffalo Chicken Wings

Reviewed: Sep. 3, 2009
My husband made these and they are delicious and authentic! The hot sauce we used, Franks...we think made it a tad sour overall...but still a keeper.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.69 star rating.

Seafood Salad Supreme

Reviewed: Sep. 3, 2009
We like spice, so I sauted the shrimp in a diced serrano pepper as well as some chili powder. Overall, it was a good dish, but I still felt like it was missing something. I added some sour cream like other reviewiers suggested. I think it needed both more salt and more sweet. For that reason, the Miracle Whip suggestions make sense.
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The reviewer gave this recipe 1 stars. This recipe averages a 4.41 star rating.

Spicy Fish Soup

Reviewed: Jul. 7, 2009
I don't know if I did something wrong with this one, but I was dissappointed. Will not make again. Spicy, but somehow bland.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.

Chocolate Chip Cheesecake Brownies

Reviewed: Jul. 7, 2009
Good. Didn't knock my socks off, but good.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.

Savory Grilled Corn

Reviewed: Jul. 7, 2009
This was delicious. We used chopped up fresh onion instead of minced. A keeper.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

Grilled Peaches and Cream

Reviewed: Jul. 7, 2009
good. different. texture was not as i expected.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.

Vegetable Pizza I

Reviewed: Jul. 7, 2009
delicious and refreshing. i omitted tomatoes and instead did a red bell pepper and some green onion.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.

Ginger and Spice Cookies

Reviewed: Apr. 23, 2009
Loved these. Did not have molasses at home so instead used honey and used some brown sugar in with the white sugar. Made half the recipe. Delish. A keeper for sure.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.

Seafood Enchiladas

Reviewed: Apr. 20, 2009
I had some mistakes, but this still turned out nice. I forgot to add sour cream (just made a roux with flour (and the butter and 1/2 & 1/2), and also added a can of chopped chilis and 1 tsp chili powder, and salt too it) I used fresh garlic cloves. I doubled the seafood, and meant to quadruple the sauce, but accidentally only doubled the sauce. (which actually follows the recipe.) Then I ended up layering the dish like lasagna instead of rolling up each enchilada....this was super easy and still turned out fine. Tastes way better with condiments and garnishes. Husband though a 5 star recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.

Chantal's New York Cheesecake

Reviewed: Apr. 20, 2009
My husband (who is not a cook!) made this and it was delicious. He said it was easy too. We did not have a springform pan, just put the pan we used in a water bath. Still turned out great. We added chocolate chips to one side too!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.68 star rating.

Crazy Cake

Reviewed: Apr. 8, 2009
Really good, no-mess recipe. I made half the recipe and used an 8x8 pan. Also added chocolate chips per other suggestions. Moist. Was a bit crumbly...wonder if a day in the fridge will solve that.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Asian Style Country Ribs

Reviewed: Apr. 8, 2009
Great, simple recipe. I used bone-in ribs....and they turned out fine. I also used 1 TBS Sriracha. Excellent with rice.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.

Broccoli Cheese Casserole

Reviewed: Mar. 29, 2009
This was so YUM...but really rich. I substituted the 1 cup milk and 16 oz processed cheese sauce with: 8 oz shredded mild cheddar cheese + 1 cup heavy cream + 1 tsp garlic powder + 1 tsp onion powder + pepper to taste...I warmed all of the above on low heat until the cheese melted and mixture became homogeneous. I also used 16 oz frozen broccoli instead of 10 oz. This dish was really tasty...I may use milk instead of cream next time though because it was too rich.
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