My family loved this, but I was disappointed for some reason. I used only 1/3 of the sugar (because I also made honey walnut shrimp from this site and did not want 2 sweet dishes) - don't know if that made a difference. I thought that it was too salty and lacked something. I also think I would prefer a more thicker sauce...maybe adding some corn starch would help in that area. I would not make this again. But the preparation was super easy.

Reviewed On: Oct. 2, 2009

Very good. The batter ended up being a tad more firm or thick? (once fried) than I prefer. I dont know if this is because I used regular rice flour and not mochiko?? (I don't even know if there is a difference because I am not familiar with the latter.) Or because maybe over-fried? Anyway, it was still very good and I would make it again (and I used reduced-fat mayo.)

Reviewed On: Oct. 2, 2009

Good, not amazing. I changed some veggies around a bit. If I make this again, would try the ginger suggestion.

Reviewed On: Oct. 2, 2009