Great recipe, will definitely do again. I made some minor changes: substituted 1 tsp dried rosemary for fresh, added 1 tbs sugar to feed the yeast and used half bread flour and half whole wheat. I put the dough on an oiled breadstone and like some other reviewers put it on the middle shelf of a cold oven with shallow pan of hot water on the bottom shelf. I let it rise for 30 minutes then turned the oven to 375 and baked it for 25 minutes

Reviewed On: Jan. 9, 2008

I gave this recipe two stars only because it was easy. The turkey was ok, the onion soup mix is boring. I served this turkey along with one that was oven roasted at a large get-together. Everyone liked the oven roasted turkey far better so the leftovers from this recipe ended up in a casserole.

Reviewed On: Jan. 9, 2008

It was great to find a venison recipe instead of adapting beef recipes. I made some changes: soaked the venison in milk to remove any gamey taste, sauteed the onion in butter before mixing, and used 1/3 cup catsup instead of vinegar.

Reviewed On: Dec. 31, 2007