cook's profile


Brandy Lee
 
Member Since: Oct. 2005
Cooking Level: Intermediate
Cooking Interests: Baking, Frying, Mexican, Indian, Southern, Middle Eastern, Dessert, Kids, Gourmet
Hobbies: Camping, Walking, Photography, Reading Books, Music, Charity Work
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Recipe Reviews 150 reviews
Caribbean Pasta with Shrimp
Oh wow, was this delicious! I didn't have any orange liqueur, so I used orange extract; it worked out very well. I also didn't have any chile paste, so I used pepper flakes. Other than these changes, I added a small can of pineapple tidbits that I had in the pantry. Perfect addition!

0 users found this review helpful
Reviewed On: Jul. 28, 2009
Sharese's Spaghetti Salad
Wow...this is so good! I pan-fried the bacon, then added onion and garlic until cooked through. I tossed all of that with whole-wheat spaghetti, cucumber, tomatoes and olives, then a little bit of Italian dressing. Some of us added more dressing at the table. For most of us, a small amount already tossed in was enough. I served it with french bread, and I had no leftovers. Talk about easy AND good!

4 users found this review helpful
Reviewed On: Jul. 21, 2008
Curried Chicken Triangles
This made my husband gag (literally). Dinner for him was a bowl of cereal. The kids loved it, though; they asked for more. As for me? I wouldn't go out of my way to have it again, but it wasn't too bad. So, there ya go.

0 users found this review helpful
Reviewed On: Jul. 21, 2008
 
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