Kris
 Supporting Member (Click to learn more about Supporting Membership)
Living In: Auburn, Washington, USA
Member Since: Aug. 2000
Cooking Level: Intermediate
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About this Cook
I am a 40 something working mother of 2 fabulous teenage boys. My father-in-law, now unable to care for himself, lives with us. Of course there is my wonderful husband that I have been with since 1976. We pretty much have each other's likes and dis-likes down now. So, in a house of 5 I am the only female. Even the dog is male!! They are all hearty eaters and seem to enjoy my cooking.
My favorite things to cook
I love to bake. I enjoy making my tried and true favorites, but also like to try out new recipes.
My cooking triumphs
Gravy & sauces are a specialty for me (with 4 meat and potato eaters in the house developing this skill was a necessity). My biggest triumph came last year when Thanksgiving was held at my house for the fist time instead of Mom & Dad's. My mother's cooking is pretty hard to top. But everything come out wonderful (even the stuffing, which my Dad declared every bit as good as Mom's).
My cooking tragedies
I cannot roll out a pie crust to save my life. I stood at my Mother's side throughout my entire childhood and watched her roll out the most perfect crusts you ever saw. Every pie was delicious and absoluetly beautiful. With all those hours at her elbow you would think I would have picked up a trick or two... however, that is definately not the case. But I keep trying. That is the trick to becoming a good cook. Keep trying!!
Recipe Reviews 28 reviews
Bob's Mexican Stuffed Chicken
Made this for dinner last night & it was wonderful. I used plain bread crumbs because that is what I had. You can really alter the stuffing to your taste. I used finely diced green pepper, red pepper & sweet onion. Also added chopped fresh celantro & a mexican blend of packaged grated cheese. I heaped on the pepper and onion mixture & skipped the salsa. It really had enough mexican flare with the fahita seasoning & chili powder. At the end, I sprinkled more celantro on top of the chicken, then the rest of the grated cheese before putting back in oven for last few minutes. This was really wonderful. I served salsa on the side for those who might want it. I did not put salsa on mine and thought it was very very good. Served with Spanish rice.

1 user found this review helpful
Reviewed On: Oct. 9, 2009
Pumpkin Bread IV
Excellent moist bread, especially when made a day ahead and refridgerated. Took to church coffee hour and was asked by quite a few people for the recipe. Did have to bake a little longer than the recommended time. Will definately make again.

0 users found this review helpful
Reviewed On: Oct. 8, 2009
Banana Banana Bread
This is the banana bread recipe that I keep coming back to. Wonderful banana flavor. I always add 1 tsp each of cinnamon & vanilla. I like to sift the flour because I find it mixes with the wet ingredients better that way. As with all quick breads, you want to only stir the wet & dry ingrdients until they are incorporated. Don't stir too hard, or too long. You will get tough bread with tunnels in it.

1 user found this review helpful
Reviewed On: Sep. 28, 2009
 
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