This is my favorite favorite favorite recipe! I've made it so many times now. The bread is so moist. It makes a large amount, so usually, I make muffins and a loaf. I use the pumpkin that comes in the can, and usually I use about a can and a half (15 oz can + almost half of another can). I always add the light dry ingredients first, mix those up, then the sugar, stir that thoroughly, and then all the wet ingredients except the pumpkin. I also beat the eggs before adding them. Then I add the pumpkin last. I think that helps to prevent having lumps of things in your bread.
Was this review helpful?
[
YES
]
10 users found this review helpful
What's this?