This is good and pretty easy. I think I will mix a bunch of the spices together as mentioned by a previous reviewer and just mix with the other ingredients everytime I make a pizza. The only thing I will change is to use tomato sauce instead of paste and water (it tastes watery to me) and maybe cut the honey a bit. All in all, pretty good though.

Reviewed On: Feb. 20, 2009

This was really not good. I would actually say horrible. I'm pretty upset about the waste of chicken. I made it exactly as stated, and when I tried it at the end, I couldn't believe how bad the sauce was, so I dumped in some crushed pineapple I had and let it go another hour. It helped a little, but all in all, a really bad dinner. Oh, how I hate throwing food away, but looks like that's where this one's headed. Oh bother.

Reviewed On: Feb. 15, 2009

I can't attest to this actual recipe as I use my mom's pumpkin roll recipe, but I just wanted to drop a "rolling" hint. We always just line the baking sheet with a large piece of aluminum foil before pouring in the batter. Bake and when done, cool a few minutes in pan, then remove cake and foil from pan, using the foil ends as handles. When cool (cools quickly), frost and roll by peeling foil off as you go. I've never needed to grease the foil, it always peels off fine.

Reviewed On: Nov. 3, 2008