I live in the mountains with my wife. We love to cook and eat! I enjoy doing things from scratch. Ice cream, breads, dressings, sausage, and I roast my own coffee. Anything on the BBQ. I love stir fry and salads. Swiss steak is a Rabon staple. Also lemon chicken. My wife has an Oscar Party every year. Last year, I did beef tenderloin with scallop potatos. A couple good salads and Banana Quesadillas for desert (an Emeril recipe). Yum! When my wife and I first started dating, I made a three pepper pasta that was too hot to eat. I have burned cookies too. High altitude cooking takes some getting used to.