I thought this was very good. It could use more sour cream I think, but that's no big deal. It was easy to make and was a big hit.

Reviewed On: Nov. 23, 2005

This has become one of my favorite meals to make. I make it at least once a week, and my husband and son ask for it more often than that. I've been using the cream of mushroom with roasted garlic (using up what I had on hand already) and it adds an awesome twist, not that one was needed. It's inexpensive and a great "comfort food" meal. Thanks!!!

Reviewed On: Nov. 22, 2005

I love this recipe. I used cream of mushroom soup w/garlic and it was great! My husband loved and so did my 3 year old who had 3 servings, which is highly unusual. Thanks!

Reviewed On: Oct. 12, 2005