moist and delicious!

Reviewed On: Dec. 12, 2009

Excellent, everyone loved it! Not too eggy at all.

Reviewed On: Dec. 12, 2009

I used this as a base to make something a bit different but very good. I used jumbo pasta shells and stuffed them with the pumpkin mixture. I used a little EVOO instead of butter. I had some cooked spaghetti squash and added that to the mixture instead of the carrots. I added diced chicken. I used cinnamon and a pinch of ginger. I used the heavy cream sauce and added a jar of spaghetti sauce to it. I omitted the hazelnuts altogether cuz I didn't know how that would tatse. I also added fresh spinach to it in the very end instead of the sorrel. I poured the sauce over the stuffed shells and baked it in the oven for about 30 min. Thanks for the recipe!

Reviewed On: Nov. 18, 2009