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After-Thanksgiving Turkey Soup

Reviewed: Nov. 14, 2009

This is the best turkey soup ever! The next time I make it I will add a little more celery and carrots but other than that it was amazing. I cooked all the bones in water for 1 hour and strained it all then put in fridge for 2 days cause I was so busy but when I went to make it wow it was so good. I did use 1/2 and 1/2 cream instead of milk and Jasmati rice (which I love the flavor of) but I can't say enough good about this oh except that the next day was even better!

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Spicy Hot Chicken Legs

Reviewed: Oct. 10, 2009

These are sooo good. I used texas pete hot sauce and cut the recipe in half. My husband who hates the skin gobbled the skin up. Next time I might try and bake them the last 30 min. to crisp the skin? but really it's not nessasary. I served with rice and the sauce over the rice is yum yum.

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Creamy Turnip With Paprika Soup

Reviewed: Oct. 10, 2009

I did use cream instead of milk. This was very tasty good soup

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Never Fail Pie Crust II

Reviewed: Oct. 10, 2009

Excellent crust, sweet and flaky. I found I can't roll it on a floured board because it's too sticky, so it works out great to use fingers and press dough on wax paper. Other than that I love the taste.

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Mexican Rice III

Reviewed: Oct. 5, 2009

Taste like real mexican rice

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Clark's Quiche

Reviewed: Jul. 8, 2009

This has loads of ingredients and took a while but very good.

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Oatmeal Chocolate Chip Cookies I

Reviewed: Mar. 9, 2009

Good basic cookie but a little too crispy. Added 1 tsp vanilla and cut oats to 1 1/2 cups. Next time will use butter or 1/2 butter 1/2 shortening to make them not as crisp and buttery.

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Baked Ziti I

Reviewed: Mar. 9, 2009

This was ok because I used left over turkey instead of ground beef. Will never make with turkey again.

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Butternut Squash Soup

Reviewed: Mar. 9, 2009

This was amazing soup. I followed recipe to the tea, and I have to say I liked it even without the cream cheese. The only thing is I wished I made more.

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Turkey Pot Pie I

Reviewed: Mar. 8, 2009

This was really good. I think next time I will make it with chicken. I did pre cook the bottom crust for 10 min. just to firm it up a bit. other than that I went by the recipe exactly.

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Red Skinned Potato Salad

Reviewed: Jan. 24, 2009

This got great reviews when I made it for Corbys birthday party

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Vegan Mexican Stew

Reviewed: Jan. 24, 2009

I liked this but it needed more spice in my opinion. The Vegan person I made it for loved it.

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Brown Sugar Meatloaf

Reviewed: Nov. 26, 2006

This is a winner! I do add a tablespoon of curry powder to the meat mixture for an added flavor and also I put a layer of cheddar cheese in the middle of the loaf. I've made this many times with rave reviews.

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Southern Potato Salad

Reviewed: Jun. 3, 2006

This is really good. I don't usually put garlic in my potatoe salad but it made the difference and it was really good. I will make this again and again.

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