This is the best turkey soup ever! The next time I make it I will add a little more celery and carrots but other than that it was amazing. I cooked all the bones in water for 1 hour and strained it all then put in fridge for 2 days cause I was so busy but when I went to make it wow it was so good. I did use 1/2 and 1/2 cream instead of milk and Jasmati rice (which I love the flavor of) but I can't say enough good about this oh except that the next day was even better!

Reviewed On: Nov. 14, 2009

These are sooo good. I used texas pete hot sauce and cut the recipe in half. My husband who hates the skin gobbled the skin up. Next time I might try and bake them the last 30 min. to crisp the skin? but really it's not nessasary. I served with rice and the sauce over the rice is yum yum.

Reviewed On: Oct. 10, 2009

I did use cream instead of milk. This was very tasty good soup

Reviewed On: Oct. 10, 2009