This was FABULOUS!! I always order this dish at my favorite Thai restaurant -- I made this for dinner tonight and it was just as good, if not better! I used lite coconut milk and I added some carrots, basil and unsalted cashews. I didn't have tamarind paste, but here's a good substitute: I processed equal parts dried apricots, prunes, raisins and lemon juice. IT WAS TO DIE FOR!!! I served it over brown rice and both my husband and I loved it. THANKS!!!

Reviewed On: May 19, 2008

This was excellent! I used hot madras curry powder and didn't have time to let it marinate for as long as the recipe called for, but it still came out delicious! Will definitely make again.

Reviewed On: Apr. 15, 2007

This is amazing! I love vodka sauce, but normally my husband doesn't really care for it. I made this recipe and he told me it was one of the best meals I'd ever made! He loved it, and so did I. Great sauce. Thanks!

Reviewed On: Jan. 9, 2006