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mrjennings
 
Member Since: Oct. 2005
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Recipe Reviews 4 reviews
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Easy Slow Cooker French Dip
I've made this several times, including for my family at Christmas (high pressure!), and it always turns out beautifully.

0 users found this review helpful
Reviewed On: Jun. 30, 2006
Au Gratin Potatoes
Very tasty, but the lengthy cooking time means that the oven is tied up for one hour and thirty minutes for a sidedish.

1 user found this review helpful
Reviewed On: Oct. 23, 2005
Jen's To Die For Chicken
Unfortunately, this was very bland. I soaked the breasts in buttermilk overnight, which made the chicken itself moist and tasty. But the coating was dry and unappealing. I chopped up the leftovers and made chicken salad.

3 users found this review helpful
Reviewed On: Oct. 23, 2005
 
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