Delicious. I halved the amounts of salt and pepper and used vegetable broth instead of chicken broth. It took me longer to fold the wontons than the recipe suggests, but perhaps that's because I'm a wonton novice. It was worth it, nevertheless. I was amazed at how the amount of filling was almost perfect for the number of wonton wrappers. Thanks so much for sharing this recipe!

Reviewed On: Oct. 10, 2008

This was good. Next time, I would use more garlic and more brussel sprouts than the recipe calls for. Also, I think that using a shorter pasta would make this easier to eat.

Reviewed On: Nov. 12, 2007

Delicious. Reminiscent of a stroganoff sauce. I used half button mushrooms and half shiitake mushrooms. I did not think the amounts of dill and lemon were too much. Actually, I added more lemon than was called for. This might be good on pasta.

Reviewed On: Oct. 8, 2007