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B Muffins

Reviewed: Aug. 9, 2008

These were amazing...moist and flavorful. Thank you.

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Whole Wheat and Honey Pizza Dough

Reviewed: Mar. 28, 2008

Not sure what happened here, we usually love whole wheat breads. I used un-toasted wheat germ...perhaps that was the problem. Texture and flavor after baking were too doughy. Baked for 12 minutes at 350 w/ ~1/2 inch thickness after rising.

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Pumpkin Pancakes

Reviewed: Jan. 20, 2008

These were wonderful. Replaced half the flour with whole wheat and used bread flour for the other half. Pancakes were nice and puffy and had a nice flavor...

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Apricot/Cranberry Chutney

Reviewed: Nov. 21, 2005

This was very sour.

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Vegan Lasagna I

Reviewed: Oct. 21, 2005

This recipe is REALLY good...we are definitely making this one again. I used whole wheat lasagna noodles and spiced the sauce up a little by adding some Italian spice mix and a bay leaf. Otherwise, the sauce was thick and rich and the final lasagna was very moist!

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Pesto with Arugula

Reviewed: Oct. 1, 2005

This recipe was perfect for my non-dairy diet and my in-laws liked it as well. We used this as a spread on grilled pizza (w/o cheese) and it was very good. The left-overs did not freeze very well so I will make 1/2 recipe next time.

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Fresh Blueberry Pie IV

Reviewed: Oct. 1, 2005

This was good...I liked the combination of fresh and cooked berries.

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Lemon Sugar Tea Cookies

Reviewed: Oct. 1, 2005

These were nice and chewy but a bit too sweet for me.

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Momma's Wheat Germ Cookies

Reviewed: Oct. 1, 2005

These cookies are really good...they are sweet and chewy...absolutely delicious! This recipe required a couple non-stock ingredients but was well worth the effort. I reduced the white sugar to 1/2 cup and used reduced fat shredded coconut from Trader Joes.

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