|
Whole Wheat and Honey Pizza Dough
Not sure what happened here, we usually love whole wheat breads. I used un-toasted wheat germ...perhaps that was the problem. Texture and flavor after baking were too doughy. Baked for 12 minutes at 350 w/ ~1/2 inch thickness after rising.
0 users found this review helpful
|
Reviewed On:
Mar. 28, 2008
|
What's this?