|
Ken's Perfect Hard Boiled Egg (And I Mean Perfect)
This was TOTALLY awesome! We eat deviled eggs a lot because they're my brother's favorite thing, but we live at 7,000 feet and have SUCH a hard time getting anything to turn out that involves boiling liquid (i.e., pasta, baking, pretty much anything you cook, etc.). Because of our elevation, I had to cook them 20 minutes, and they could probably have done with maybe 2 minutes more, but they were SO easy to peel and looked gorgeous! Ken is my new hero.
1 user found this review helpful
|
Reviewed On:
Apr. 5, 2010
|