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Rhubarb and Strawberry Pie
This pie is fabulous. I made a few changes to the original recipe. I added a heaping tablespoon of cornstarch to the filling and did not add all of the juice to the crust after it had marinated for 30 minutes. This pie was not runny at all. Their was the perfect amount of tart/sweet, I will definetely make again soon.
1 user found this review helpful
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Reviewed On:
Jun. 8, 2007
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