I had and lost a different recipe for oatmeal fruit bars, but this one seems a pretty close match. My old recipe said to press the crumb mixture into the pan and bake for about 10 minutes until golden brown, prior to adding the preserves. A great recipe -- I love to take these cookies as snacks for hiking.

Reviewed On: Sep. 21, 2007

My picky-eater girlfriend won't touch mushrooms, so I substituted brocolli. To spare a few steps and dirty dishes, I sauteed the brocolli with the onions, then added the spinach to cook. Then, after allowing some time to cool, I stirred the cheeses, egg, and herbs right into the veggies in the pan. No electric mixer needed.

Reviewed On: Apr. 18, 2007

Good recipe -- easy to prepare and a very interesting mixture of flavors. Don't skimp on the lime! If I make it again, I might add rice to make it a little heartier.

Reviewed On: Nov. 29, 2005