Fantastic and so easy ! I followed the recipe except I had a heavy hand on the Cajun seasoning and red pepper. This will be a repeat in our house for sure- and also company worthy. Only note- when I mixed it all in crockpot it seemed thick but as it cooked the liquids released and it was soupy. This doesn't bother us, gives the rice something to soak up. I cooked on High for 4 hours and added the shrimp with one hour left. Thanks for the recipe !

Reviewed On: Oct. 22, 2009

This recipe is fabulous- it has been named the "best meatloaf ever" in our house. It has great flavor and did not crumble. My changes- I halved the recipe and also added minced carrots. Thanks for the great recipe!

Reviewed On: Nov. 14, 2006

This dip is easy and always a hit. Have not left a party with leftovers yet!

Reviewed On: Apr. 9, 2006