This was such an easy recipe. I used my Pampered Chef Covered Baker for this - perfect! I didn't have Olive tapenade so I took a jar of sliced olives, a clove of garlic, a T of olive oil & some greek seasoning and put it in the magic bullet. I spread that on the flattened tenderloin then added the crumbled blue cheese and cooked it for an hour on 350. This was a small roast for just 2 people - it was amazing!

Reviewed On: Apr. 7, 2009