I was looking for a frosting for a very rich chocolate cake with a very rich filling. I wanted a frosting that was not too heavy or too sweet. This was perfect! It was so easy to make and tasted great. Everyone raved about the entire cake. I don't have a whipping attachment for my food processor, so I made it with my mixer and it was still very easy. I followed the recipe exactly. Don't change a thing!

Reviewed On: Oct. 26, 2008

YUM YUM! I doubled the cinnamon and used chopped pecans (only because I had them in the house and did not want to go to the store), but other than that, I followed the receipe exactly. It was my first time making biscotti and it came out FANTASTIC! The house smelled SOOO good too. My only complaint is that it does not make enough. I will be making more tomorrow. Thanks for a great recipe. :)

Reviewed On: Dec. 19, 2005