Not at all like what I think hot fudge sauce should taste like--I had just been to an ice cream shop and had the most amazing hot fudge sundae and wanted to try to recreate it, but this was not it. The consistency was gloppy; I had to add milk to make it smoother, and even then, once it had cooled slightly it just wasn't right. And it didn't taste very chocolately, either. I will be trying a different recipe next time.

Reviewed On: Jul. 28, 2009

Delicious! I increased the garlic to 4 cloves and only used 1 package of frozen spinach; otherwise, I followed the recipe. I have made this several times and it's a hit every time.

Reviewed On: Mar. 31, 2009

This recipe was okay. The grilled oranges were good, but the flavor really didn't carry over to the vegetables. Maybe marinating them for several hours would help, but I probably won't make this again.

Reviewed On: Oct. 31, 2008