This is a great recipe. I did add an extra egg as other reviewers suggested and I didn't have to use my hands at all (the dough came together nicely with the extra egg and I just used my cookie scoop). The flavor was still excellent, but I didn't have to fuss with doing everything by hand, so I recommend adding an extra egg! As a jar cookie, these work great, too. I am giving them as Christmas gifts, so far to rave reviews! Be sure to pack each level tight!

Reviewed On: Dec. 10, 2007

Very good, basic recipe. Moist, yet crispy, and perfect with complementing butter and syrup -- the way homemade waffles should be!

Reviewed On: Aug. 16, 2007

So good! I substituted 1/2 cup of applesauce for the butter to cut down on fat and it was still so tasty! Thanks for this recipe!

Reviewed On: Jul. 10, 2007