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> Jennie
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Jennie
Living In:
Indianapolis
,
Indiana
,
USA
Member Since:
Oct. 2005
Cooking Level:
Expert
Cooking Interests:
Baking, Frying, Stir Frying, Asian, Mexican, Italian, Healthy, Vegetarian
Hobbies:
Knitting, Sewing, Gardening, Walking, Reading Books, Music, Wine Tasting
Recipe Box
245 recipes
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Title
Type
Overall Rating
Member Rating
Baked Onion Rings
By:
Della Stamp
Kitchen Approved
Taco Pizza
By:
DESHL
Kitchen Approved
Creamy Peanut Butter Fudge
By:
Janet Awaldt
Kitchen Approved
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Photos
2 images
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Recipe Reviews
4 reviews
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Jalapeno Popper Spread
I have had made this a dozen times or so and every time it's a hit. Instead of diced can jalapeno peppers, I use 3 fresh jalapenos without seeds and diced. Also I add two cans of chopped green chilies instead of one. The fresh jalapenos gives it a nice crunch. It's a very quick recipe that you know you can turn to in case of a last minute party or pitch in.
0 users found this review helpful
Reviewed On:
Dec. 21, 2009
Taco Pizza
Took the advice of adding chips (Doritos). I used spicy nacho cheese Doritos. Since my boyfriend is a vegetarian, I substituted the meat with morning star farms grilled crumbles. i cooked the onion with the crumbles and a bit of the taco seasoning. Used taco sauce instead of the tomato paste. Added a layer of olives and chips before adding cheese. Finished off with a layer of chips. I also oiled the crust before adding tops to give the crust a crisp finish. I made this last night and will probably make the other pizza tonight! highly recommend!!!
0 users found this review helpful
Reviewed On:
Dec. 14, 2009
Tasty Green Beans
I used a lot less soy sauce and it was great! Will definately make again.
1 user found this review helpful
Reviewed On:
May 8, 2006
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