Great recipe. Sweet cookies...I replaced 1 cup all-purpose flour with 1 cup wheat flour and added 1/3 cup raisins with the currants. I left out the caraway seeds since this is going to my daughter's preschool class for snack. I also left out the kneading and rolling as Christy7795 did and used a cookie scoop. Very good warm.

Reviewed On: Dec. 9, 2008

Great recipe! For high altitude bakers, I reduced the baking soda and baking powder both to 3/4 teaspoons. Using a zester grater to shred the carrots makes the cake nice and smooth. I added raisins and actually used a bunch of carrots and the result was a wonderfully moist cake. Yum!

Reviewed On: Nov. 7, 2007

This is a really simple recipe and the cake comes out tasting great. I only made one difference since other reviews said that it did not have enough of a chocolate taste; I added 1/4 cup cocoa to the cake instead of 3 tablespoons and it tasted fine to me. Nice and moist! I did not need to add frosting since it was sweet enough.

Reviewed On: Oct. 24, 2007