Wow! Great recipe. I didn't do anything to alter the recipe and it came out great. Not only were they very pretty, the peppers, onions and tomatoes I put on the skewers with the chicken were delicious. I served on a bed of rice.

Reviewed On: Sep. 7, 2009

Take the other reviewer's advice and cut the Serrano peppers back to two! Five is insane. Two was plenty hot for us and my hubby likes his salsa spicy. I also added one chopped clove garlic. Excellent.

Reviewed On: Aug. 30, 2009

This was really good and a hit with the family, but no. 1, the picture with it is not the right picture. The mashed potato "crust" is not really a crust, per se, and the final product is really better suited to be a filler for a soft taco, or maybe used as a dip for tortilla chips. The taste is great, it's just not meant to be a pie. It's filling consistency.

Reviewed On: May 13, 2009