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Orzo with Tomatoes, Basil, and Gorgonzola
Very tasty. I made a few modifications. I used mozzerella instead or gorgonzola and sage, dill, and chives instead of basil. I also only used a quarter of an onion, which is good because the onion was STRONG. My housemates eyes are watering from the onion.
4 users found this review helpful
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Reviewed On:
Jun. 2, 2009
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