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Maple-Mustard Glazed Pork Chops
This recipe was a big hit for dinner. The kids all loved it. I didn't put it in the fridge overnight but coated the pork chops well and placed them in a deep fry pan and browned them and simmered on low until done. Definitely a recipe for the future. Thank you for sharing.
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Reviewed On:
Feb. 14, 2007
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