I just made this tonight, and it turned out great. You definately have to chill the evaporated milk in the can, as well as the bowl and beaters, but I got stiff peaks after about 5 minutes. I didn't have any lemon jello so I used strawberry. It is really yummy. I also used a chocolate cookie crust. It isn't really a cheesecake, but it is a wonderful light and fluffy dessert. Will definately make again.

Reviewed On: Oct. 7, 2005