So, so easy. Yet so, so good! I used all my leftover hamburger and hot dog buns - whole wheat. I also didn't include the sugar on the top for a slightly "lower" calorie take on this. I also used low sugar syrup. Didn't feel as guilty and tasted GREAT. Made for house guests who enjoyed, as well as my 1 and 4 year old boys. Yum.

Reviewed On: Sep. 13, 2009

This recipe is simple and takes only one bowl to prepare. Cookies tasted great but took much longer than 12 minutes - I took them out after 17 minutes and they still seemed a little mushy in the middle. I added some homemade peanut butter to half the batch and it made great pbsugar cookies - yum!

Reviewed On: Oct. 9, 2005