Was OK. I liked it for something a little different, but couldn't get any of the rest of my family to drink much. Probably great for those who really enjoy steamers, just not our favorite thing. I also had some trouble with the cinnamon clumping together. Very simple recipe, however.

Reviewed On: Mar. 3, 2007

Fantastic! There's nothing like homemade lemonade. Cooking the sugar changed the flavor ever so slightly, and I am so pleased with the result. I made lemonade until my family was sick of it, though it's the middle of winter. I'm not patient enough to refrigerate the syrup, so I simply added a lot of ice in place of some of the water. Really enjoyed it!

Reviewed On: Mar. 3, 2007

Absolutely loved this one, and so did my family, including my two boys, ages 5 and 6! Used Old Bay spice and went lightly with the pepper sauce. One little issue, though. The description at top of recipe when you print it says that you use cream of mushroom and celery soups. I didn't pay enough attention to the actual ingredient list and used cream of mushroom soup. Wasn't too fond of the mushrooms in this, but it still worked. We also used fresh crab, instead of crawfish or shrimp, from a recent crabbing trip in Oregon. Fabulous dish! By the way, I'm not at all experienced with Cajun food, but this had just the right amount of kick for me!

Reviewed On: Nov. 2, 2006