Good recipe, but the pancakes were just a little bland. Not sure how I would improve on them--perhaps a little sugar, or cinnamon or something along that line. They also had a slight baking-powder taste so I will probably cut back on that next time. Added blueberries while cooking and that was a nice touch.

Reviewed On: Oct. 11, 2009

PERFECT not-baked baked beans recipe. Exactly what I had a craving for. The only change I made was using Goya ham-flavored powder (two packets) instead of bacon to cut down on fat/calories. And, because I own the world's fastest slow cooker, I only cooked it for eight hours on low, and it was already starting to stick to the bottom of the pot. Seven hours probably would have done it. But for a normal slow cooker, the timing in the recipe should be right on.

Reviewed On: Oct. 7, 2009

This is the best potato soup I have ever made. I used white pepper in the specified amount and it was a little on the spicy side, but overall it was delicious. I made this to use up leftover ham but I think it would be great without the ham, too. Next time might add a little corn or carrots as well.

Reviewed On: Jan. 10, 2009