this recipe is excellent! the only changes i made was 1/2 the amount of butter, added more salt, and only 3/4 cup of heavy cream. i cannot imagine why you would need 4 cups of heavy cream, its not necessary , i swear! it is still very rich and satisfying. it is so delicious!!! definitely will be making this again and again.

Reviewed On: Nov. 7, 2011

i made this 3 times already! i would have given 5 stars, except for the first time i followed it exactly as written, and it was rather spicy, and a little too thin and brothy for me. so i changed it the next 2 times, and omitted the cans of broth, and changed it to a cup of water with 2 chicken bullion cubes. i also cut down the jalepenos by 75% and got rid of the cayenne, so it wasnt too spicy for me. i also added a little paprika and some salt. i topped it with shredded white cheddar, and it was so good that it made me wanna slap my momma!

Reviewed On: Feb. 2, 2011

this wasnt that good to me. it was very salty, and i love salty food. it tasted very processed. wont be repeating this one.

Reviewed On: Dec. 14, 2009