My family came to visit and six people finished the cake in one day. Had to make another one for the next day. Fantastic and always enjoyed by all. I put some batter into the pan then put nuts on top of the batter. I find that the nuts burn when they are on the bottom of the pan. I tried to make a different version with Coconut rum and mix shredded coconut into the batter. WOW! it was great. I have also used ground almonds instead of the walnuts and it still is wonderful. It is hard to mess up this receipe. I will make it for all my dinners and nobody complains but raves everytime. A real keeper.

Reviewed On: Aug. 18, 2009