I've made zucchini bread before so this squash bread tasted similar...I used less sugar as others suggested...and this time I used the pan size in the recipe not the loaf pan in that picture. Sometimes I add chopped pecans or walnuts.

Reviewed On: Oct. 31, 2009

This reminds me of flat hushpuppies... I used the food processor to grate the onions and mash the cut up cooked squashes which was less work. I used the recipe for half the batch...the other half..i added garlic powder and italian seasoning. next time i'll try it with cheese or corn and panko crumbs to make it crispier. It's prettier to serve it with sour cream,salsa, chopped bacon and green onions on top. Thanks for the idea~

Reviewed On: Oct. 31, 2009

i didn't have orange or almond extract..so didn't add it. I increased to 1 cup of crushed pineapples...and it turned out fine. sweet moist banana bread~

Reviewed On: May 15, 2009