Absolutely amazing. I breaded the chicken with egg and paprika seasoned breadcrumbs before browning it, and I doubled the cream sauce to use with steamed broccoli. Everyone LOVED it!

Reviewed On: Apr. 26, 2007

Yum! This is how I changed it. Browned a lb of ground turkey, drained and set aside. Cooked a medium onion and a few cloves of garlic in some olive oil, then added the turkey back to the skillet. Added a can of cream of chicken soup, a few splashes of chicken broth to thin to the consistency I like, about a half a cup of sour cream. I also added a can of peas and a few generous shakes of paprika and cayenne pepper. Turned out wonderful and very thick!

Reviewed On: May 24, 2006

Sorry, I just didn't like this one at all. Maybe it was because the family, when they saw it being cooked (even after I told them repeatedly it wasn't) expected traditional taco's. The only thing I added was that I ended up mixing the meat and the sauce together in one sauce pan because the meat was so dry, after a few tacos we thought it needed to be stuck together with the sauce. Anyways, I give this a two because we ate them, but will not be making this one again. Just didn't do it for this Italian-loving family. Sorry!

Reviewed On: Feb. 4, 2006