This bread is great, and has become one of my favorites. I, too, use more buttermilk than the recipe calls for. I also use other cheeses. Asiago works well as does crumbled Feta. It's a good way to clean the refrigerator. I've added onion flakes to the recipe for a change. It's very versatile, so experimenting is easy!

Reviewed On: Sep. 23, 2009

This has become one of my favorite recipes. I'm going to try some variations like adding caraway seed, or cheese.

Reviewed On: Oct. 6, 2005