This was an excellent chocolate pie! Very good flavor and didn't run when cut! I did modify it just a little. I added a tsp of vanilla, I used two extra tbls of cocoa and I melted 1oz of unsweetened chocolate when I added the butter (I used 2 tsp of butter instead of 3 tsp of marg which gave the flavor more depth). I baked the pie late last night and by this morning I noticed that 1/2 of the pie was already eaten, but then we are chocoholics! You can't go wrong with this recipe!

Reviewed On: Nov. 16, 2007