I have made this many times now and it is always a big hit. I make sure to buy a good quality brand of BBQ sauce and don't get one that is too sweet because you already have a good amount of sweetness with the brown sugar in the recipe. I always make sandwiches on French or Dutch Crunch rolls and my guests gobble it all up every time.

Reviewed On: Nov. 2, 2009

This stuff ROCKS!! I usually throw away leftover frosting...not with this stuff, no siree. The leftovers have been carefully safeguarded in the freezer for later. I made this to go over the Black Magic Cake recipe that is also on this site. The cake was a huge hit at my Halloween party.

Reviewed On: Nov. 2, 2009

I made this cake for a Halloween party and it turned out PERFECT! I baked it in a bundt pan and took it out of the oven and put it straight into the freezer for 20 minutes as someone suggested in a review. I had no problem getting it out of the pan or handling it. I prepared the Easy Chocolate Bundt Cake Glaze from this site and drizzled it over the cake when it had cooled. This has an amazing flavor and is super moist. I am going to make it again tonight since I still have buttermilk leftover. Good excuse to make it again, huh? "Can't waste the buttermilk, now can we?"

Reviewed On: Nov. 2, 2009