This recipe was absolutely easy to make and oh so yummy. I did make a few variations (of course so many of us often do). I added some red wine vinegar to the sauce and as far as the veggies goes, I used red capsicum, garlic (try it makes a big difference), onions and mushrooms. Oh so yum yum!

Reviewed On: Jan. 24, 2008

This is the second time i prepare this recipe and it came out yummylitious. I am unsure as to why people say the sauce is too runny. If baked uncovered, your sauce is a bit more on the thicker side. Also, do people notice that there is a way to change the amount of servings? that is all i can think of as far as the sauce being runny.

Reviewed On: Aug. 6, 2007