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AMSJO
 
Home Town: Leigh, Lancashire, England, U.K.
Living In: Cheltenham, Gloucestershire, England, U.K.
Member Since: Aug. 2000
Cooking Level: Intermediate
Cooking Interests:
Hobbies: Walking, Reading Books
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Recipe Reviews 1 review
Toads in the Hole II
Unfortunetly I am bias as I submitted the recipie. However I felt that I must defend myself as this being an original english recipie. My mother used to say that you "had to beat a lot of love into it" so I'm afraid those lumps only go away with a good beating....must be a strong Yorkshire arm that is needed or an electric whisk!!! It is also best left to stand for 10 minutes after beating. As for flavour it is best served with a rich onion gravy....a very english taste! And if you can get Linconshire Sausages or herby sausages even better. Good luck and enjoy.

18 users found this review helpful
Reviewed On: Oct. 8, 2002
 
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