So good! I modified the recipe: added taco seasoning to the shredded chicken before adding it to sauce mix; used enchilada sauce instead of picante; added black beans to the chicken; and along with green onions and tomatoes, I topped with cheese and jalapenos. Delicious! I can't fully rate this a 5 since I didn't make it according to the recipe.

Reviewed On: Oct. 26, 2009

Excellent, Excellent, Excellent! Didn't change a thing.

Reviewed On: Jan. 25, 2009

Holy smokes! This is soooo incredibly awesome that I ate the entire pan by myself within a week: that hardly ever happens. Since I only cook for myself, I only used 2 eggplants and had PLENTY. I took reviewers advice and sweated the eggplant slices with salt. I didn't have basil on hand, so no topping for me. Also I had plain breadcrumbs and italian seasoning; mix the two = italian breadcrumbs. Lastly, I have a tried and true method of coating food with flour for frying/baking, in this order: first flour, then egg mixture, then flour (or cornmeal or whatever the recipe calls for). Supposedly the coating stays on better with the first dip of flour. I hope this helps somehow.

Reviewed On: Jan. 25, 2009