These noodles are AMAZING! I make them with chicken noodle soup, and they are always a hit. They are one of my favorite comfort foods. When I make them in soup, they freeze very well, also. (not that we have much left over to freeze!) I wouldn't change one thing about this recipe. It's perfect!

Reviewed On: Oct. 22, 2009

This recipe was so easy! I used the same dough to make cheese puffs. I just rolled 1/2 balls and baked for the same amount of time...very easy to do for a big crowd! (also I tried it once with a mixture of parmesean and cheddar and it was a wonderful taste!)

Reviewed On: Oct. 6, 2005