Recipes
|
Ingredients
|
Articles
|
More »
Advanced Search
Collection Search
Email or User Name
Remember Me
Password (
forgot?
)
Ultimate Chocolate Dessert
See the easy way to make a rich, creamy, no-bake chocolate dessert.
»
Valentine’s Day Recipes
Tasty treats for the lips you love.
»
Top Healthy Recipes
Keep flavor high, calories low.
»
Menu Planner
A year's worth of menus costs less than one take-out dinner.
»
Shockingly Healthy Dinners
You won’t believe how good low-cal dinners can be.
»
24 Recipes You’ll Love
Five-star picks—make amazing lasagna, chicken, breakfasts, and sides.
»
Dishes and Meals
Appetizers
Breakfast
Dessert
Drinks
Main Dish
Salad
Side Dish
Soup
Ingredients
Beef
Chicken
Fruit and Vegetables
Pasta
Pork
Seafood
Vegetarian
Lifestyle
BBQ and Grilling
Everyday Cooking
Kid Friendly
Healthy
Holidays
International
Quick and Easy
Slow Cooker
Tips and Advice
More Recipes
»
Low-Calorie Menus
It’s easy to plan a 1200-calorie day. Get started with these menus.
»
Save Money with Menus
Plan a week of dinners and watch your food dollar go farther.
»
Menus
Quick & Easy
Weeknight
Budget
Make Ahead
Use Leftovers
Kid-Friendly
Gourmet
In-Season
Dietary Menus
Low Fat
Low Calorie
Low Carb
Low Sodium
Menu Planner
Plan a Menu
Weekly Menu Signup
More Menus
»
Perfect Valentine’s Dinner
Chocolate. Romance. More chocolate. Make it a Valentine’s to remember.
»
Best Mardi Gras Recipes
Bourbon Street classics like gumbo and King Cake. Beads optional.
»
Holidays and Events
New Year
Valentine's Day
St. Patrick's Day
Easter
Halloween
Thanksgiving
Christmas
Cinco de Mayo
All Holidays and Events
»
Recipe Buzz
Need cooking tips now? Ask the helpful home cooks on the Recipe Buzz.
»
Supporting Membership
Make cooking easier with Menu Planner and Nutrition Search.
»
Community
Recipe Buzz
Newest Reviews
Member Blogs
Contests and Sweepstakes
Membership
Free Membership
Supporting Membership
Gift Membership
Newsletters
Allrecipes Everywhere
Mobile Applications
Allrecipes eBooks
Keeping in Touch
Follow Us
Become a Fan
Customer Support
Ultimate Chocolate Dessert
Wow your sweetie with this sensual but simple Valentine’s dessert.
»
Valentine’s Salmon
Salmon is the star of this romantic couples dinner.
»
How-to
Appetizers
BBQ and Grilling
Breakfast
Chicken
Dessert
Dinner
Main Dish
Meat
Allrecipes Web Shows
Behind the Recipe
Food Wishes
Home Happy Hour
Kitchen Gizmos & Gadgets
Mastered in 99 Seconds
Shortcut Cooking
What’s Cooking?
More Videos
»
Do More — FREE!
SAVE favorites in your Recipe Box
CREATE and save shopping lists
GET cooking questions answered
Become a Member — FREE
Already a member?
Log in
Want even more cooking power? Become a Supporting Member!
Join us today!
Allrecipes Home
>
Community
>
Cooks
> angie-mima
angie-mima
Home Town:
Living In:
Tampa
,
Florida
,
USA
Member Since:
Feb. 2000
Cooking Level:
Intermediate
Cooking Interests:
Baking, Grilling & BBQ, Frying, Asian, Italian, Healthy, Dessert
Hobbies:
Walking, Photography
Recipe Box
225 recipes
View All Recipes
Title
Type
Overall Rating
Member Rating
Campbell's® Green Bean Casserole
By:
Campbell's Kitchen
Kitchen Approved
Chocolate-Filled Crescents
By:
Pillsbury® Crescents
Kitchen Approved
Baked Dijon Salmon
By:
Esmee
Kitchen Approved
View All Recipes
Photos
1 images
See Complete Gallery
About this Cook
Craving more information about this cook?
Make sure visitors to
your
profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews
4 reviews
See All Reviews
BBQ Pork for Sandwiches
So easy and so delicious. Definately a new favorite in my house!
0 users found this review helpful
Reviewed On:
May 2, 2010
Amazing Pork Chops in Cream Sauce
I really liked the sauce for these. I used pork loin and added just a spoon full of flour to thicken the sauce and it was awesome. The only mistake I made was not doubling the sauce. It was soooo good that I made another little batch later!
1 user found this review helpful
Reviewed On:
Jun. 2, 2009
Microwave Corn on the Cob
I've never cooked corn and so I was looking for an easy way to do it. Well, I found it! I cooked the corn in the papertowel for 2 mins and then flipped the corn over for another 2.5 mins. Once it was done I wrapped it in foil with butter and garlic salt to keep it hot. It was perfect!
1 user found this review helpful
Reviewed On:
Jul. 4, 2008
ADVERTISE WITH US
ADVERTISEMENT
Select Your Version:
Argentina
|
Australia & New Zealand
|
Brazil
|
Canada
|
China
|
France
|
Germany
|
India
|
Japan
|
Korea
|
Mexico
|
Netherlands
|
Poland
Quebec
|
Russia
|
SE Asia
|
United Kingdom & Ireland
|
United States
ALL RIGHTS RESERVED Copyright 2012 Allrecipes.com