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Jamaican Beans and Rice Dish
I pre cooked the Beans and then simmered an entire can of coconut oil with the other ingredients plus 2 cups water.
Decent flavour and crazy spicy thanks to the habanero pepper I used.
Pretty easy to make. Might make it again... might not.
1 user found this review helpful
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Reviewed On:
Nov. 4, 2011
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